Phone number
Address
Choose from our signature Paella dishes or full à la carte menu
Tables from 5pm to 9pm
Enjoy our live singer evenings, alongside our full à la carte menu
Tables from 5pm to 9pm
Vibrant weekend dining and cocktails, from day to evening
Tables from 12pm to 9pm
Mila’s famous flame-cooked roasts, alongside our full à la carte menu
Tables from 12pm to 6pm
For a long time, I felt that Leigh-on-Sea lacked a truly great dining experience. A place that delivered a London-level standard of food and atmosphere without the travel and expense.
That was my goal for Mila’s – a restaurant unlike anything Leigh-on-Sea had to offer, defined by bold Mediterranean flavours, brilliant service and relaxed yet dynamic environment.
Somewhere people could dine and genuinely say “I’m so happy that’s on my doorstep”, and couldn’t wait to come back to again and again.
My vision, combined with Dan Binge’s culinary expertise and passion, gave birth to what I believe is the finest, most unique dining destination in our area.
Mila’s is more than a restaurant – it’s an experience.
Tom Davis – Mila’s Owner
Mila’s identity is modern Mediterranean dining – fresh food bursting with bold, characterful flavours, in a lively, sensory atmosphere. Dishes designed to be shared, admired and savoured.
Our philosophy is clean cooking with a modern flair – food people love to eat, elevated by stunning presentation and unrivalled depth. No two dishes are alike, and are constantly refined to feature the most in-season produce.
For this reason, open-flame cooking is in our DNA. At least one component of practically every dish touches the flame, from our finest meats and fishes, to many vegetables and sides.
Nothing beats the flavour and tenderness an open flame brings to food, so we use it wherever we can – from our authentic Spanish paella, to our famous Sunday Roasts.
Guests see, smell and feel the energy of our kitchen, which takes our dining experience to another level.
View our menus to find our latest range of exciting dishes
Great meals start with great ingredients. That’s why we only cook with fresh, premium-quality produce sourced from the finest local and national suppliers, including the award-winning Thomas Joseph Butchery.
Where others save money to make money, we spare no expense to deliver the quality, consistency and flavour that we expect and our customers deserve. We choose to buy premium because we want to be the best.
Every ingredient is treated with the utmost respect and care. We even minimise food waste where possible, reusing bones for stock and trimmings in our sauces to blend strong flavours with long-term sustainability.
We also revamp our menu for seasonality, ensuring meals feature ingredients at the peak of their flavour and nutritiousness – again, all sourced from trusted UK-wide suppliers.
Customer experience is everything. It’s very easy for a restaurant to greet you, seat you and take your order; that’s going out for dinner. At Mila’s, we give you an experience – something you’ll remember and look forward to feeling again.
Our atmosphere is relaxed and refined, with an added energy and theatre. You’re taken care of from the moment you step inside, and feel a warmth as soon as you enter.
Whether you’re sipping a cocktail at the bar, having a family night out or enjoying date night, we’re here to make your night special – from your relationship with your server, to the lighting and music.
Through our open kitchen, where you can watch our chefs prepare your meals from start to finish. You see the flame, you smell the flavour, you feel the warmth – it’s a transparent, theatrical experience.
This atmosphere, combined with our vibrant food, means our guests frequently compare Mila’s to the best London dining experience. We’re driving towards Michelin-level quality without leaving Leigh-on-Sea.
Dan Binge – Head Chef
The heart of Mila’s lies in our small but skilled team.
Our Head Chef, Dan Binge, has over 14 years of culinary experience. From grassroots cooking in small, family-run restaurants, all the way to running kitchens for large international franchises – Dan brings a wealth of experience in both kitchen and business management.
Our chefs and leadership team collaborate closely, researching ideas, testing combinations, and refining until each dish feels right. We’re our own “ideal customers,” ensuring every plate looks amazing and is something we would love to eat ourselves.
Most restaurants have a front and back of house. Because of our open kitchen layout, we have no back of house – you see our complete inner workings and how we operate, and everyone pulls together to deliver the best experience possible.
I truly believe this is the best team in Leigh-on-Sea – passionate, hard-working, and committed to great customer service.
Our goals are simple: to make people happy and be known as the best restaurant in Essex.
Through our commitment to quality through consistency – from selecting only the finest produce, to preparing meals that look and taste unlike anything else in the area – I believe we’re on the path to achieving this.
We recently celebrated our first birthday, a huge milestone in the dining industry, and a testament to our team’s dedication and our sky-high standards. We’ve fine-tuned our menus over this time, and I firmly believe Mila’s creates the most unique, exciting dishes around.
Mila’s is a legacy of love, flavour and passion. Every dish, every evening, is crafted with the belief that dining should be more than a good meal – it should be an experience that everyone remembers and can’t wait to return for.