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Choose from our signature Paella dishes or full à la carte menu
Tables from 5pm to 9pm
Enjoy our live singer evenings, alongside our full à la carte menu
Tables from 5pm to 9pm
Vibrant weekend dining and cocktails, from day to evening
Tables from 12pm to 9pm
Mila’s famous flame-cooked roasts, alongside our full à la carte menu
Tables from 12pm to 6pm
Join us midweek for a true taste of Spain, as we bring our signature, authentic paella to life over an open flame. From smoky chorizo and prawns to roasted seasonal vegetables, our paellas are made for sharing and bursting with flavour.
Authentic paella is all about flavour, fire, and finesse. At Mila’s, our chefs honour Spanish tradition by cooking over open flame.
The magic lies in the socarrat – the golden crust formed at the base of the pan that brings depth and texture to every bite.
We use premium local produce and classic ingredients – saffron-infused rice, succulent prawns and mussels, rich chorizo and fresh vegetables.
It’s rustic yet refined, cooked with care and made for sharing – the true spirit of paella brought to life in Essex.
Each Wednesday, Mila’s transforms into a lively Spanish bistro, serving a menu that celebrates authenticity with flair.
Choose from Chicken Paella with smoky chorizo and ’nduja, Mixed Paella with prawns and mussels, or our vibrant Vegan Paella packed with roasted peppers, chilli, and fresh greens.
Every dish is cooked to order over flame and served straight from the pan.
Paella night at Mila’s is more than a meal – it’s a unique dining experience filled with colour, warmth, and the unmistakable aroma of charcoal-grilled flavour.
Our signature paella dishes served alongside our full à la carte menu
We believe great food starts with great ingredients. Our paellas are made using high-quality, locally sourced produce, selected for freshness and flavour.
From sustainable seafood and the finest cuts of meat, to vibrant vegetables and aromatic saffron, everything is chosen with care.
Cooking over an open flame naturally enhances these ingredients – adding smokiness, caramelisation and depth that can’t be replicated.
At Mila’s, every detail matters, from the olive oil we select to the rice we prepare. It’s our way of honouring tradition while delivering something truly extraordinary.
“Mila’s is more than just a restaurant – it’s a celebration of flame-cooked Mediterranean flavour, made with care, creativity and love.”
Dan Binge – Head Chef
Our signature, authentic paella menu is only served on Wednesdays from 5pm to 9pm – a special weekly treat packed with Mediterranean flavour.
Yes, our full à la carte menu is still available on Wednesdays if you’d like something different from our signature paella dishes.
We source only the highest quality ingredients and produce from reputable suppliers, both locally in Essex and across the UK.
We offer three types of paella dishes. First, a meat paella of chicken breast, chorizo and ‘nduja.
Second, a mixed paella of mussels, prawns, squid, chorizo, ‘nduja and chicken.
Finally, a vegan-friendly paella of roasted pepper, carrot, chilli, courgette, broccoli and peas.
All three of our signature paella dishes are designed for two people to enjoy, perfect for a romantic midweek date night.
We offer several sides for our paella dishes, including a Greek salad, sourdough flatbreads, and chorizo.
All three of our paella dishes are gluten-free, as are our selection of starter dishes.
For vegetarian and vegan diners, our vegan paella of roasted pepper, carrot, chilli, courgette, broccoli and peas contains no meat or animal products.
Our paella dishes do not contain nuts, and we can comfortably adjust your meal based on allergies and other dietary requirements.
Where possible, we request informing us of any dietary requirements when you book so we can prepare accordingly for your visit.